There is something about apple and cinnamon mixed together at this time of year. The aroma while baking immediately makes me think of christmas and all the happy memories it conjures up. These are tasty and sweet little bites to enjoy on these cooler winter days...
Ingredients.
2 sheets of puff pastry thawed
3 large apples chopped and stewed.
1 tsp cinnamon
golden sugar for sprinkling
egg wash to glaze
Method...
Stew apples in a pot on the hob and add 1 tsp of cinnamon to mixture. Leave to cool in a bowl until needed.
Roll out the pastry and cut out about 6 rectangles. Glaze with beaten egg and fill with the stewed apple mixture. Fold over to make little pockets and seal edges. Glaze again and place on a greased baking sheet .Bake in a hot oven 180c for about 15 mins until puffed and golden .Sprinkle with golden caster sugar before serve
I think these would be lovely with a glass of festive mulled wine!
Wishing everyone in America a fabulous Thanksgiving!!
Wishing everyone in America a fabulous Thanksgiving!!
Another delicious recipe! I have a similar one but with poppy. It is good too!!
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Thanks. I must try it with the poppy seeds next time:)
ReplyDeleteI just got hungry now.. This looks yummy.
ReplyDeleteThanks Dimitri:)
ReplyDeleteI LOVE turnovers. Any kind, but apple turnovers are my favorite. Will definitely try this.
ReplyDeleteHave a lovely Thanksgiving Michelle:)
ReplyDeleteHave a great thanksgiving!
ReplyDeleteHow wonderful! Happy Thanksgiving! xoxo
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Yum! I love apple and peach turnovers. :D
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Strangely, I've never seen apply turnovers with cinnamon in. I don't know why because it is true they go swell together!
ReplyDeleteThere is nothing better than pastry in my opinion...well donuts...but they count right? Thanks for stopping by blog!
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