Usually on a Saturday morning I have some French baguettes leftover from making school lunches the previous day. Rather than let them go to waste, I decided to make these french toasts for brunch or as the kiddos might like to call it "eggy bread" ! It is actually best made with day old bread rather than a fresh loaf...
1 thinly sliced french baguette.
2 tbsp of sugar
250ml of milk
Place eggs and sugar in a shallow bowl and whisk together. Add the milk and continue to whisk until blended. Place your bread slices in the bowl and let them soak up the mixture.
Heat some butter in a frying pan and fry the slices of bread for two minutes on each side until golden in colour. Serve on a plate garnished with seasonal fruit and a light dusting of icing sugar.
Hope you all have a lovely November Saturday!!