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While on holidays in Spain my daughter ordered a gorgeous prawn dish for dinner one evening . Clearly missing the relaxed holiday lifestyle, she decided to recreate the recipe for our lunch last week. Who was I to argue with that, and once I heard garlic and prawns mentioned I waited in hungry anticipation for my lovely treat. They were absolutely divine and I may be looking for them every week from now on!! This is what she used for the recipe...
250g of large prawns
100 ml olive oil
50g butter
1 red chilli diced
chopped coriander to garnish
Directions...
Heat the oil and butter on a heatproof pan until foaming . Add the diced chilli and garlic and stir for a few minutes until golden brown. When sizzling add prawns and cook for about 3 mins. Serve with some freshly sliced baguette to mop up all the lovely left over juices:)
Hope you all enjoy:)
Anne xx
Hope you all enjoy:)
Anne xx
Yummy. We had garlic and chilli squid this week when we went to a friends to celebrate the hubs birthday. And turbot, and seabass and pulled pork and ... too much food basically!
ReplyDeleteThat combination sounds delicious!
ReplyDeleteYummy! Wonder where she ate them, I will go there next year!
ReplyDeleteShe said it was in a little tapas bar/restaurant on the beach Sharron! I will ask her the name later:)
DeleteThanks Anne, must go there next year xx
Deleteyummy!
ReplyDeleteLooks so delicious. One day i really want to try it.
ReplyDeleteLooks so yummy!! I am gonna try it!!
ReplyDeletexoxoxo
I love that your daughter made these (was this your youngest one?) anyway you need to publish a cookbook ASAP!!
ReplyDeleteNo eldest Jill! youngest not quite at that stage yet!!
DeleteYUM! this looks amazing!
ReplyDeleteGreat blog ;*
ReplyDeleteI follow you, can you follow me back? http://fashion-by-anita.blogspot.com/
Nice recipe dear Anne!Love prowns!Here in Greece we put feta cheese and tomato sause!Have a lovely Thursday!My love to Ireland...
ReplyDeleteDimi..
Hi there. This week's Food on Friday is all about prawns and shrimp dishes. So it would be great if you linked this in. This is the link . Have a good week.
ReplyDeleteLooks delicious and I like the sound of the combination of flavours. Always good to recreate recipes from holidays.
ReplyDeletehttp://missbbobochic.blogspot.co.uk/
What a nice treat for sure!! YUM!
ReplyDeleteThanks for linking this in to Food on Friday. I have now followed you back. Have a great week.
ReplyDeleteand feeling v v hungry now!!
ReplyDelete
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