I love this time of year for baking when everything seems to take on a more rustic element! I'm thinking homemade tarts, bowls of steaming soup served with hunks of freshly cut baguette! Today I'm posting an easy pie recipe I made to use up some fruit and berries I had sitting around.
Ingredients...
1 and 1/2 sheets puff pastry
4 eating apples/mixed berries
2oz of brown sugar
2oz of brown sugar
2 tsp cinnamon
grated rind and juice of lemon
1 oz butter
3 tbs honey
Directions...
Lightly grease an oblong tart tin. Roll out the sheets of pastry and line tin. It dosen't have to be perfect as I think this adds to the rustic element!
In a bowl slice the apples and combine with the sugar and cinnamon. Add the mixed berries,I used sliced strawberries and blueberries, lemon rind and juice and stir it all together.
Fill the pastry case with the fruit mixture and cook in a hot 180 oven for 40 mins until the apples are soft.
Heat the honey for a minute and glaze the fruit with it before cutting into slices..
Serve with a good dollop of cream or vanilla ice cream.
Now for all the busy mums out there who never have time to bake homemade tarts or pies , I think you should always have this chilled puff pastry and an oblong tart tin on standby!
Trust me you will never be stuck for baking a special treat or savoury dinner option again! They really are the easiest recipes of all to try. Go here for a previous savoury tart I made using the same pastry and tin.
Have a good day!
Anne xx
Looks lovely Anne. I love the colours of the berries. Delicious with a cup of tea/coffee. Yum!
ReplyDeleteMmmmmmmm.....♥.♥.♥...lovely day darling....!!
ReplyDeleteI always keep a pack of puff pastry in the fridge as agree it always comes in handy although I tend to use mine for savoury recipes but I bet this was yummy!
ReplyDeleteOh yummy - love this! :-)
ReplyDeleteyummy!!
ReplyDeleteLooks lovely Anne! Must get some puff pastry...have all the other ingredients in the fridge :) Avril x
ReplyDeleteThis looks so tasty and I just purchased some locally grown honey I can use in the recipe!
ReplyDeleteLooks delicious!! My mouth is watering!!
ReplyDeletexoxoxo
This is a great way to use up fruit and it looks delicious. Hope you are having a good week :-)
ReplyDeleteI agree I always change my menus around this time a lot more comfort food.
ReplyDeleteAnne, this looks delicious. And very pretty. Thanks for sharing it with us!
ReplyDeleteThat looks so yummy!
ReplyDeleteLooks great Anne!
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Lovely tart Anne!With my favorite berries!Thank you for your visit my dear!
ReplyDeleteTake care!
Dimi..
This looks sooo yummy and light. My favorite type of dessert.
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Daphne.
Love the look of that, and also the asparagus version which I checked out too!
ReplyDeleteThis looks so SO good.
ReplyDeleteMmmm! Looks wonderful! I am considering a tart for my girls night gathering tomorrow.. thanks for sharing!
ReplyDeleteHave a great weekend :)
Yum, this tart is such a lovely dessert!
ReplyDeleteLove these photos and this looks so delicious. It's a yummy dessert.
ReplyDeleteI am definitely the type of girl that chooses a fruit dessert over a chocolate one. This looks divine! I will definitely have to make it. xo
ReplyDeleteDelicious and healthy, how could I say no??:-)
ReplyDeleteOooooo, that looks good!!
ReplyDeletexoxo
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